ESCARGOT
Baked in garlic-herb butter, topped with Brie cheese and bread crumbs.
$12
TUNA SASHIMI
World-renowned Hawaiian Ahi tuna, sesame seed, and served with seaweed salad, pickled ginger, wasabi, and a ginger-soy vinaigrette.
$14
SHRIMP COCKTAIL
A quartet of large white gulf shrimp, served with a zesty cocktail sauce.
$11
LOWCOUNTRY CRABCAKE
Fresh lump crabmeat with a house remoulade and seasonal salsa.
$10
BLACKENED LOLLIPOP LAMB CHOPS
Pan seared with creole spices and served with sweet potato fries and chipotle aioli.
$12
OYSTERS THOROUGHBREDS
Select oysters on the half shell topped with wilted spinach, Applewood smoked bacon, bell peppers, onions, bread crumbs, and béarnaise sauce.
$12
ANGELS ON HORSEBACK
A true, Thoroughbreds classic! Jumbo sea scallops wrapped in Applewood smoked bacon, seared in sesame oil, served over a bed of baby spinach.
$13
DUCK TENDERLOINS
Freshly pulled duck rolled in crushed cashews and pan-fried to perfection. Served with a sweet chili sauce.
$10
FRIED CALAMARI
Seasoned and lightly breaded, served with a sweet chili sauce.
$10
TABLESIDE CAESAR SALAD
Prepared tableside by your server, for two or more. (Single orders may be prepared in the kitchen.)
$10
PER PERSON
CHILLED SEAFOOD SAMPLER
Chef's selection of items include Hawaiian Ahi tuna slices, 6 large fresh oysters on the half-shell, and 8 jumbo shrimp all served over a bed of crushed ice. Seafood sauces and lemon wedges round out the dish.
$39
HOT SEAFOOD SAMPLER
Chef's selection of items include 5 jumbo Applewood Smoked Bacon Wrapped Scallops, 4 Baked Oysters Thoroughbreds, and 6 jumbo fried shrimp served with seafood sauces and lemon wedges.
$39
COMBINATION SEAFOOD SAMPLER
Both Chilled and Hot Seafood Samplers stacked in a Seafood Tower
