ESCARGOT
Classic style; backed to perfection with Brie cheese, house –made garlic-herb butter, and Panko breadcrumbs.
$11
LOWCOUNTRY CRABCAKE
Fresh lump crabmeat with a house remoulade and seasonal salsa.
$10
SHRIMP COCKTAIL
A quartet of large white gulf shrimp, served with a zesty cocktail sauce.
$11
SHRIMP AND GRITS
Thoroughbreds’ twist on a Southern classic: Blackened, jumbo gulf shrimp served over smoked Gouda cheese grits, finished in a lobster cream sauce. (Also available as an entrée.)
$13
BLACKENED LOLLIPOP LAMB CHOPS
Lollipop Lamb Chops griddle seared in a cast iron skillet with Creole spices. Served with Cajun fries
and topped with a chipotle aioli.
$11
OYSTERS THOROUGHBREDS
Fresh-shucked oysters, topped with sautéed spinach, Applewood smoked bacon, and fresh, seasoned breadcrumbs, finished with sauce béarnaise.
$12
ANGELS ON HORSEBACK
A true, Thoroughbreds classic! Jumbo sea scallops wrapped in Applewood smoked bacon, seared in sesame oil, served over a bed of baby spinach.
$13
TUNA SASHIMI
Fresh, sushi-grade Ahi-tuna, flown in form Hawaii; rolled in black & white sesame seeds and served rare over a bed of seaweed salad, with pickled ginger, wasabi, and our chef’s own hoisin-ginger sauce.
$14
CASHEW ENCRUSTED FRIED DUCK TENDERLOINS
Freshly pulled duck rolled in crushed cashews and pan-fried to perfection. Served with a sweet chili sauce.
$10
BUSAN BEEF TENDERLOINS
A taste of the Far East! Pan Seared beef tenderloin served with Asian rice noodles and finished with a spicy Thai peanut sauce.
$10
TABLESIDE CAESAR SALAD
Prepared tableside by your server, for two or more. (Single orders may be prepared in the kitchen.)
$9
PER PERSON
CHILLED SEAFOOD SAMPLER
Chef's selection of items include Hawaiian Ahi tuna slices, 6 large fresh oysters on the half-shell, and 8 jumbo shrimp all served over a bed of crushed ice. Seafood sauces and lemon wedges round out the dish.
$39
HOT SEAFOOD SAMPLER
Chef's selection of items include 5 jumbo Applewood Smoked Bacon Wrapped Scallops, 4 Baked Oysters Thoroughbreds, and 6 jumbo fried shrimp served with seafood sauces and lemon wedges.
$39
COMBINATION SEAFOOD SAMPLER
Both Chilled and Hot Seafood Samplers stacked in a Seafood Tower
