The following Items served with a house salad.
Caesar salad (prepared tableside by your server) made for two or more may be substituted for an
additional $8/person; single orders may be prepared in the kitchen.
GROUPER NANTUA
Baked fresh filet of grouper dredged in Japanese bread crumbs, topped with sautéed two large shrimps, finished in a sauce of lobster stock, cream, diced tomatoes and seasonings. Served with mashed potatoes or vegetable of the day.
$29
SALMON PROVENCAL
Our chef’s take on a traditional French classic. A broiled filet of salmon served with sautéed Roma tomatoes, artichokes, and asparagus. Finished with a Basil-infused olive oil.
$27
CARIBBEAN TUNA
Fresh Ahi tuna, covered in Caribbean jerk seasoning, pan-seared and served over a black bean and sweet potato risotto. Finished with a mango vinaigrette.
$33
LOWCOUNTRY CRABCAKES
Two fresh lump crabmeat cakes, with house remoulade and seasonal salsa and house mashed potatoes or vegetable of the day.
$26
SHRIMP PREMIER
Six crab-stuffed large gulf shrimp served on a bed of julienne carrots, zucchini, and squash. Finished with a lemon-basil buerre blanc.
