The following Items served with a house salad.
Caesar salad (prepared tableside by your server) made for two or more may be substituted for an
additional $8/person; single orders may be prepared in the kitchen.
VEAL FRANCAISE
Tender, egg-battered veal cutlets, served with a lemon beurre blane and topped with parmeasan cheese. Served with house mashed potatoes or vegetable du jour.
$28
CHICKEN DIJON
Two breaded chicken breasts, pan-fried, served with sautéed spinach, bacon crisps, and toasted pecans. Finished with a Dijon mustard cream sauce. Served with house mashed potatoes or vegetable du jour.
$25
CALF'S LIVER
Pan-seared and served with Applewood smoked bacon and carmelized onions over mashed potatoes.
$24
EGGPLANT PARMESAN
Lightly breaded and pan-fried; topped with marinara, mozzarella, and parmesan cheese. Served over linguine pasta.
$24
NEW ZEALAND RACK OF LAMB
Served with a sweet bourbon cream sauce and house mashed potatoes, finished with brown sugar pecan crumbles.
$36
DUCK DU JOUR
Roasted half Maple Leaf Farms duckling served crispy with Chef's fresh fruit sauce. Served with house mashed potatoes or vegetable du jour.
