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The Belmont Steaks

 

The following items are served with a house salad and your choice of house mashed potatoes or vegetable du jour. Caesar salad (prepared tableside by your server) made for two or more may be substituted for an additional $9/person; single orders may be prepared in the kitchen.
All steaks may be ordered blackened, coffee style, or Au Poivre style.

FILET MIGNON
7 oz. of our most tender cut of beef. Hand selected, aged to perfection, and cooked to order.
$36
STEAK AU POIVRE
7 oz. filet encrusted with cracked peppercorns and served with a brandy, Dijon mustard, and green peppercorn cream sauce.
$36
NEW YORK STRIP
12 oz. cut encrusted with coarsely ground coffee beans, sea salt, and cracked peppercorns. (may be ordered without coffee upon request).
$37
RIBEYE
12 oz. cut with optimum marbling for tenderness and flavor.
$38
SIRLOIN
7 oz. cut aged and seasoned, then grilled to order.
$28
CHATEAUBRIAND BOUQETIERE
Served for two. A slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. Accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh asparagus.
$74
/COUPLE

THOROUGHBREDS’ PRIME RIB
Due to demand, we cannot guarantee that prime rib will be available during later business hours.
SHOW 8 OZ.
PLACE 12 OZ.
WIN 16 OZ.



$28
$33
$38
FRENCH CUT PORK CHOP
10 oz. chop finished with a Honey-Bourbon sauce.
$27
Any of the above may be served with the following:
COLD WATER LOBSTER TAIL
SHRIMP SCAMPI
OSCAR STYLE
Asparagus, crab meat, béarnaise
CRAB CAKE
SHRIMP
With béarnaise, 2 shrimp

MARKET PRICE
$9
$10

$10
$6
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE!