The following items are served with a house salad and your choice of house mashed potatoes or vegetable du jour. Caesar salad (prepared tableside by your server) made for two or more may be substituted for an additional $8/person; single orders may be prepared in the kitchen.
FILET MIGNON
Our most tender cut of beef. Hand selected, aged to perfection, and cooked to order.
8oz/ $34 12oz/ $41
STEAK AU POIVRE
Our House Specialty – A peppercorn encrusted, 8oz. filet mignon, served in a sauce of brandy, Dijon mustard, green peppercorns and cream.
$34
FILET AND SHRIMP BÉARNAISE
6 oz. Black Angus filet mignon, topped with two large gulf shrimps, and finished with our homemade sauce béarnaise.
$33
FILET AND CAKE
6 oz. filet mignon paired with a Lowcountry crab cake.
$38
SURF & TURF
6oz. filet mignon grilled to order served with a 6 oz. cold water lobster tail and drawn butter
$46
14 OZ. COFFEE ENCRUSTED NEW YORK STRIP
Exquisitely marbled beef, encrusted with finely chopped coffee grounds, cracked peppercorns, and coarse-ground sea salt. (May be ordered plain, upon request.)
$38
14 OZ. RIBEYE
Optimum marbling for tenderness and flavor.
$32
CHATEAUBRIAND BOUQETIERE
Served for two. A slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. Accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh asparagus.
$77 /TWO PEOPLE
THOROUGHBREDS’ PRIME RIB SHOW 9 OZ.
PLACE 12 OZ.
WIN 16 OZ.
$24
$29
$34
FRENCH CUT PORK CHOP
One 10 oz. Pork Chop glazed with a Honey-Bourbon sauce and grilled to perfection.
$27
ANY OF THE ABOVE SERVED BLACKENED WITH CAJUN SPICES UPON REQUEST:
ALL STEAKS MAY BE SERVED WITH THE FOLLOWING OPTIONS:
SHRIMP SCAMPI (in a white wine, garlic, lemon, and butter sauce)
ADD $9
OSCAR STYLE (sautéed lump crab meat, roasted asparagus, and sauce béarnaise)
ADD $10
NOVA SCOTIAN LOBSTER TAIL: (Twin tail dinner also available as an entrée)
